I think I mentioned them in my post on Tuesday, but forgot to get back to talking about them.
They are a variety of pluot - an incredibly sweet/tart combination of a plum and an apricot. Because of an apparently very short growing season, they are only available for about a month or so RIGHT NOW, and even then I've only ever found them at one farmer's market about 30 miles from my home. I'm obsessed with them.
Ate three of them just now. Can't think of a better breakfast while they're in season.
Seriously. They are that good.